• This is your online recipe box
  • Your meals, at your fingertips.

  • This project is intended to provide our favorite meals for anyone to use, share, and build their own meal plan with.

Rough Border
Chinese food on table
Dal tadka
Omelet -half fry
  • About this Project

    If you have kids, food is a constant.

    Going to the grocery store without a plan can be overwhelming and expensive.

    Planning your meals out for the week is key to winning with your budget and being prepared through the week.

    We tend to choose from the same several recipes to make meals every week, and every family has their own flavor.

    This is a project to make meal planning a *little bit* easier. I know it won't solve all our problems, but I hope it will provide some assistance for families on the go.

Main Courses

Chicken Casserole

By Meagan Hinson | February 2, 2013

I boil one or two boneless chicken breasts and shred it or you can use the canned chicken cook the rice as directed on the box mix the rice and chicken and then add remaining ingredients spread in 8X11 bake pan crumble the tube of ritz crackers melt one stick of butter in microwave mix […]

Ronzoni Healthy Harvest Whole Wheat Lasagna

By Meagan Hinson | February 2, 2013

Heat oven to 350°F. In 3-quart saucepan over medium-high heat, brown meat; drain. Add spaghetti sauce and water; simmer about 10 minutes. Meanwhile, in medium bowl, stir together ricotta cheese, one-half mozzarella cheese, Parmesan cheese, eggs, parsley, salt and pepper. Pour about 1 cup sauce on bottom of 13×9-inch baking dish. Arrange 3 UNCOOKED pasta pieces lengthwise […]

Mexican Tortilla Casserole

By Meagan Hinson | November 17, 2012

In a large skillet over medium high heat, saute chicken and onion in oil until cooked through and no longer pink inside. Add taco seasoning, beans, corn, salsa and a little water to prevent drying out. Cover skillet and simmer over medium low heat for 10 minutes. Preheat oven to 350 degrees F (175 degrees […]

Southwest Black Bean Soup

By Meagan Hinson | November 17, 2012

In 4-quart saucepan, heat oil over medium heat. Add onion, garlic and chiles; cook 3 to 4 minutes, stirring occasionally, until tender. Stir in beans, tomatoes, broth and cumin. Heat to boiling over high heat. Reduce heat to medium-low; cover and simmer 15 minutes. Remove from heat. Using a potato masher, mash beans until soup […]

Best-Ever Potato Soup Recipe

By Meagan Hinson | October 19, 2012

In a large saucepan, cook bacon until crisp; drain. Add the potatoes, broth, carrot, onion, parsley, celery seed, salt and pepper. Cover and simmer until potatoes are tender, about 15 minutes. Combine flour and milk until smooth; add to soup. Bring to a boil; boil and stir for 2 minutes. Add cheese; stir until cheese […]

Slow-Cooker Black Bean Enchiladas

By Meagan Hinson | October 19, 2012

In a medium bowl, mix together the onion, pepper, black beans, corn, spices, meat (if using), and just 1/2 cup of the cheese. Pour about a cup of salsa (half a jar) into the bottom of the slow cooker and spread it around evenly. Scoop about 1/3 cup into one of the tortillas, roll it […]

Crock Pot Chicken W/ Black Beans and Cream Cheese

By Meagan Hinson | October 19, 2012

Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot. Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained. Keep in crock pot on high for about 4-5 hours or until chicken is cooked. Add 1 package of cream cheese (just throw it on top!) and […]

Chicken Curry

By Meagan Hinson | October 19, 2012

Heat olive oil in a skillet over medium heat. Saute onion until lightly browned. Stir in garlic, curry powder, cinnamon, paprika, and salt. Continue stirring for 1 minutes. Add chicken pieces, tomato paste, diced tomatoes, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes

Gingerbread Cinnamon Roll Pancakes from recipegirl.com

By Meagan Hinson | October 7, 2012

1. Prepare the cinnamon filling: Before you start, keep in mind that you’re looking to get the cinnamon mixture to a thick, “toothpaste-like” consistency. Mix the cinnamon filling ingredients in a small pan over low heat, or heat in the microwave in a microwave-safe bowl. Just melt the butter and mix in the sugar and […]

Pumpkin Cinnamon Roll Pancakes from recipegirl.com

By Meagan Hinson | October 7, 2012

1. Prepare the cinnamon filling: In a small bowl- mix butter, brown sugar and cinnamon. Whisk the filling ingredients together and then pour it into a sandwich-sized zip baggie. Zip up the baggie and lay it on the counter while you prepare the pancake batter. 2. Prepare the Icing: In a medium microwave-safe bowl, heat […]

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