Apple Cinnamon Crisp

Ingredients:

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  • 5-6 Apples, peeled, cored and sliced thin
  • 1/2 cup white sugar
  • 1tsp. Cinnamon
  • For Crumble Topping:
  • 1/2 cup flour
  • 1/2 cup brown sugar
  • 1/4 cup pecans, chopped coarsely
  • 1 cup rolled oats
  • 1 tsp. ground cinnamon
  • 1/8 tsp. nutmet
  • 4 Tbsp. butter

Instructions:

Toss apple slices with sugar and cinnamon and place in a 9×9-inch square baking dish. Mix together the flour, brown sugar, pecans, rolled oats, cinnamon and nutmeg.

Using two forks or a pastry cutter, cut the butter into the flour mixture until it’s crumbly. Top the apples with the crumb mixture. Preheat the oven to 350* F and bake for 40 to 45 minutes.


Notes:  Refrigerate any leftovers. Serves 6

Joseph Hinson

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