- Cook rice as directed
- Boil chicken and shred, or use canned chicken
- Mix rice and chicken – add remaining ingredients
- Spread in 8×11 pan
- For topping, crumble the tube of crackers, melt one stick of butter, mix and spread on rice.
- Bake at 350 for 20-30 minutes
Ingredients:
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- 1-2 Chicken Breasts
- 1 can of cream of chicken soup
- 1 can of cream of mushroom
- 1 1/2 cups instant rice
- 1 cup shredded cheese
- 1 bag frozen broccoli (optional)
- Topping: 1 tube ritz crackers and 1 stick butter
Instructions:
Posted in Casserole, Main Course