Chicken Casserole

Ingredients:

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  • 1-2 Chicken Breasts
  • 1 can of cream of chicken soup
  • 1 can of cream of mushroom
  • 1 1/2 cups instant rice
  • 1 cup shredded cheese
  • 1 bag frozen broccoli (optional)
  • Topping: 1 tube ritz crackers and 1 stick butter

Instructions:

  • Cook rice as directed
  • Boil chicken and shred, or use canned chicken
  • Mix rice and chicken – add remaining ingredients
  • Spread in 8×11 pan
  • For topping, crumble the tube of crackers, melt one stick of butter, mix and spread on rice.
  • Bake at 350 for 20-30 minutes

Joseph Hinson

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