Egg Roll in a Bowl Ramen


  • 1 lb 96/4 Lean Ground Beef
  • 200g Sweet Onion
  • 150g Carrots
  • 3g Minced Ginger
  • 3 Cloves Minced Garlic
  • 60ml Chicken Broth
  • 500g Shredded Cabbage
  • 28g Soy Sauce (I used Reduced Sodium)
  • 7g Rice Vinegar
  • Salt
  • Pepper
  • 4g Toasted Sesame Oil
  • Green Onions
  • 2 Blocks Ramen


1️⃣ Preheat your stove top pan to a 7/10 heat. Cook your lean ground beef for 2-3 minutes until meat is close to your preferred level of wellness. Add your sweet onions and cook with the ground beef until they start to soften.

2️⃣ Then add your carrots, garlic, ginger and chicken broth and sautè for a few minutes. Then add your green and red cabbage and add a cover on top of the pan to soften the cabbage so it’s easier to mix with the rest of the ingredients.

3️⃣ Then add your soy sauce, rice vinegar, sesame oil, sea salt, black pepper and your 2 blocks cooked ramen. Mix for another minute or two till all is combined!

4️⃣ Then add your green onion, bang bang sauce, and sesame seeds on top and enjoy!

Notes:  Macros for 1/4th Recipe: 392 Cals, 40g Carbs, 12g Fat, 31g Protein by @theflexibledietinglifestyle

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Joseph Hinson

Joseph Hinson is the creator of, along with other sites like, and a few other random things.

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