Bring the water, white sugar, and brown sugar to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and stir in the maple extract; simmer 3 minutes longer.
Ingredients:
ADD TO LIST
- 1 cup water
- 1 cup white sugar
- 1 cup brown sugar
- 1 tablespoon maple flavored extract
Instructions:
Notes: Two cups brown sugar can be used for a thicker syrup. Source: allrecipes.com
Posted in Condiments
