Pomegranate Margaritas

Ingredients:

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  • 1 (12oz) can frozen limeade concentrate, thawed
  • 2 cups water
  • 3 1/2 cup gold tequila
  • 3 cups pomegranate juice
  • 1 cup triple sec
  • 2 limes, cut into wheels (to be placed on the rims)
  • ice cubes for serving

Instructions:

In a large pitcher combine limeade & water until well blended. Add tequila, triple sec & pomegranate juice & mix. Can be made up to 24hrs before.

Refrigerate


Notes:  Thanks to Candace Grahl for the Recipe

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Joseph Hinson

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