q Instant Pot Chili – Reciprocity

Instant Pot Chili


  • 2 teaspoons olive oil
  • 2 pounds ground beef I use 90% lean
  • 1 onion finely diced
  • 1 1/2 teaspoons minced garlic
  • 28 ounce can diced tomatoes do not drain
  • 3 8 ounce cans tomato sauce
  • 3/4 cup beef broth
  • 1 packet, chili seasoning
  • 15 ounce can kidney beans drained and rinsed
  • 15 ounce can pinto beans drained and rinsed
  • Shredded Cheese [topping]
  • Sour Cream [topping]
  • Crackers [topping]


  • Turn your Instant Pot to Saute, then select More. Add the olive oil to the pot. Add the meat and cook until browned, breaking up the beef with a spatula as you stir.
  • Add the onion and cook for 3 more minutes or until softened.
  • Add the garlic, tomatoes, tomato sauce, beef broth, chili powder, cumin, smoked paprika, cocoa powder, sugar, salt, pepper and beans to the pot.
  • Turn the Instant Pot to the Chili/Beans setting and place the lid on the pot. Cook for 20 minutes. Release the pressure either manually or allow it to release naturally.
  • Serve with assorted toppings.
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Joseph Hinson

Joseph Hinson is the creator of ReciprocityApp.com, along with other sites like playdinnergames.com, and a few other random things.

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