- 350 for 30-45min with foil, 10-15 without
- let set for 5-10 mins.
- Spray 13×9 pan
- mix eggs with ricotta, saute zucchini and squash
- Add spaghetti sauce and spinach to zucchini and squash.
- layer noodles 1/3 spaghetti sauce, ricotta mix, cheese (about 3 layers).
Ingredients:
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- 16oz ricotta
- 2 eggs
- 3 cups mozzarella cheese
- 1 box of no Bake lasagna noodles
- 1 bag of frozen spinach
- 1 zuchinni
- 1 squash
- 1 can spaghetti sauce
- Parmesan cheese
Instructions:
Notes: Torrence lasagna
Posted in Main Course, Pasta
