Cheesy Garlic Pull-Apart Bread

Ingredients:

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  • 1 large baguette
  • 1 stick butter, melted
  • 6 cloves garlic, minced
  • 2 tbsp. freshly Chopped Parsley
  • Kosher salt
  • Freshly ground black pepper
  • 1 c. shredded mozzarella
  • 1 c. shredded fontina

Instructions:

  1. Preheat oven to 350°.
  2. Using a serrated knife, crosshatch baguette, making slices every inch in both directions and making sure to not slice all the way through the bottom of baguette.
  3. In a small bowl, stir together melted butter, garlic, and parsley. Season with salt and pepper.
  4. Brush baguette with melted butter mixture, making sure to get inside crosshatches.
  5. Stuff each crosshatch with mozzarella and fontina and wrap bread completely in foil.
  6. Bake until cheese is melted and bread is warm and toasty, 20 minutes.
  7. Let cool 5 minutes, then serve.

Notes:  Recipe found here.

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Joseph Hinson

Joseph Hinson is the creator of ReciprocityApp.com, along with other sites like playdinnergames.com, and a few other random things.

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