Whisk together mayo, ketchup, rice vinegar, mirin, garlic powder, paprika and water. Cover and refrigerate for 24 hours.
Ingredients:
ADD TO LIST
- 1 cup mayonnaise (preferably Japanese mayo like Kewpie)
- 1 tablespoon ketchup
- 1 1/2 teaspoons rice vinegar
- 1 tablespoon mirin (see notes)
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
- 2 tablespoons cool water
Instructions:
Notes: Yum Yum Sauce is a delectable easy seven ingredient Japanese Steakhouse sauce that comes together in less than five minutes. - Source: https://www.smalltownwoman.com/yum-yum-sauce-japanese-hibachi-style/
Posted in Condiments