Yum Yum Sauce

Ingredients:

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  • 1 cup mayonnaise (preferably Japanese mayo like Kewpie)
  • 1 tablespoon ketchup
  • 1 1/2 teaspoons rice vinegar
  • 1 tablespoon mirin (see notes)
  • 1 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 2 tablespoons cool water

Instructions:

Whisk together mayo, ketchup, rice vinegar, mirin, garlic powder, paprika and water. Cover and refrigerate for 24 hours.


Notes:  Yum Yum Sauce is a delectable easy seven ingredient Japanese Steakhouse sauce that comes together in less than five minutes. - Source: https://www.smalltownwoman.com/yum-yum-sauce-japanese-hibachi-style/

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Joseph Hinson

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