Food Truck Cilantro Rice & Chicken Burritos


  • 4lbs fresh chicken
  • 16oz greek yogurt
  • 1 wrap cilantro
  • jasmine rice
  • lettuce
  • 4 fresh bell peppers
  • 1 onion
  • 16oz sour Cream
  • 12 oz salsa


Ladies And Gentlemen I think we all enjoy a good burrito. This recipe is one of the few recipes I’ve found that could survive “Food Truck” level of of satisfaction. That is, I mean it’s the only one that I would feel like everyone should try AS-IS. Do not change a thing…just ask them for one the way it comes.

And here’s the recipe.

  1. Prepare cilantro lime  sauce, add to sauce containers
  2. Slice chicken in width-wise strips no wider than 1/2 in
  3. Marinade the chicken at least 6 hours. Any less, wait a day. Results cannot be guaranteed otherwise.
  4. Cut peppers and onions into 1/4 in slices
  5. Cook Cilantro lime rice according to recipe.
  6. Set blackstone to high
  7. Once blackstone reaches high heat, add chicken, spread out
  8. Cook on high heat for 5-7 minutes*
  9. Flip and continue to cook for another 5-7 minutes, checking between until your chicken reaches an internal temperature of 165°F.
  10. Remove chicken to rest
  11. Clean blackstone with wet cloth to remove build-up from marinade.
  12. Add peppers & onions to blackstone
  13. Cook peppers and onions through
  14. In a large burrito add ingredients:
    1. 2 tbsp sour cream
    2. 1/4 C bed of rice
    3. 1/2 C chicken
    4. 1/2 C peppers & onions
    5. 1 tbsp of special sauce
    6. 12 g lettuce (?)
    7. 2 tbsp salsa
    8. roll burrito

Notes:  I MADE THIS!

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Joseph Hinson

Joseph Hinson is the creator of, along with other sites like, and a few other random things.
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