In a blender, puree mango, peach, fruit juice (mango peach or orange), and sugar (adding more sugar if puree is too tart). Puree can be made up to 1 day ahead and refrigerated.
For each fizz, fill tall glasses with ice cubes. Pour 2 tbsp each puree and peach schnapps or peach-flavored seltzer into each glass and top with cold club soda, seltzer, or champagne.
Ingredients:
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- 1 ripe mango, peeled, pitted, and cubed (1 1/2 cups)
- 1 large ripe peach, peeled, pitted, and cubed (1 cup)
- 1/2 cup(s) unsweetened mango, peach, or orange juice
- 1 tablespoon(s) sugar
- Peach schnapps or peach-flavored seltzer
- Cold club soda, seltzer, or champagne
Instructions:
Notes: http://www.delish.com/recipefinder/mango-peach-fizz
Posted in Drinks
