- Heat 3tsp of Neutral oil on High Heat
- Add 3 kernels of corn
- Once the kernels begin popping, add 1/3 cup of corn, swish pan
- Add 1/4 Cup sugar
- Swish until 1 second passes between pops
- Once done pour into 13×9 pan
- Spread & mix to keep popcorn from sticking together too badly
- Serve
Ingredients:
ADD TO LIST
- 3tbsp of neutral oil
- 1/3 Cup Popcorn Kernels
- 1/4 Cup sugar
Instructions:
Posted in Appetizers