Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot.
Add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained.
Keep in crock pot on high for about 4-5 hours or until chicken is cooked.
Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour.
All done and enjoy!
Notes: Read more at: http://www.food.com/recipe/crock-pot-chicken-w-black-beans-and-cream-cheese-yum-89204?oc=linkback Reviewers suggestion: "I made slight variations to the recipe: added about a half an onion (chopped), 3 garlic cloves (minced), about 1/2 teaspoon of cumin. And instead of 8 oz of cream cheese, I put in 4 oz. I cooked this on low for 8 hours, instead of on high for 4-5."
