Chicken Noodle Soup (Instant Pot)

Ingredients:

ADD TO LIST
  • 6 cups chicken broth
  • 1/2 of an onion, finely chopped
  • 2-3 celery stalks, finely chopped (optional)
  • 4 large carrots, finely chopped (or 1 pound of carrots)
  • 1 (15 oz) can corn, drained (or 2 ears of corn)
  • 1/2 tsp garlic powder
  • Salt and Pepper to taste
  • 2 cups egg noodles, uncooked
  • 2 cups cooked chicken, chopped or shredded (or 2 cans canned cooked chicken)

Instructions:

Follow the instructions here:

For using raw chicken:
Cook chicken for 20 minutes, then add vegetables and pressure cook for 5 more minutes.


Notes:  Printable recipe here.

Posted in ,

Joseph Hinson

Scroll to Top