Follow the instructions here:
For using raw chicken:
Cook chicken for 20 minutes, then add vegetables and pressure cook for 5 more minutes.
Ingredients:
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- 6 cups chicken broth
- 1/2 of an onion, finely chopped
- 2-3 celery stalks, finely chopped (optional)
- 4 large carrots, finely chopped (or 1 pound of carrots)
- 1 (15 oz) can corn, drained (or 2 ears of corn)
- 1/2 tsp garlic powder
- Salt and Pepper to taste
- 2 cups egg noodles, uncooked
- 2 cups cooked chicken, chopped or shredded (or 2 cans canned cooked chicken)
Instructions:
Posted in Main Course, Soups
