Mint Chocolate Chip Ice Cream


  • 4 cups 2% low-fat milk
  • 4 cups heavy whipping cream
  • 2 cups sugar
  • 1/4 teaspoon salt, or less
  • 2 teaspoons vanilla extract
  • 2 teaspoons peppermint extract
  • 4 -6 drops green food coloring (optional)
  • 2 cups miniature semisweet chocolate chips


In a bowl stir together milk, whipping cream, sugar,salt,vanilla and peppermint extracts until sugar is dissolved.

Drop food coloring in a this time if desired.

Pour mixture into ice cream maker and fellow manufacturers directions.

After 10 minutes into freezing add chocolate chips.

After ice maker has finish its process, put ice cream in a container to fit and freeze in the freezer for 2 hours to harden more.

Notes:  Source:

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Joseph Hinson

Joseph Hinson is the creator of, along with other sites like, and a few other random things.
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