Hashbrown Casserole


  • 32 ounces frozen shredded hash browns defrosted
  • ½ cup melted butter
  • 10 ounce can of cream of chicken soup (or cream of cheddar)
  • 1 pint sour cream
  • ½ cup onion finely chopped
  • 2 cups colby cheese grated
  • ¼ teaspoon pepper


  1. Preheat oven to 350°F.
  2. Combine all ingredients in a large bowl reserving ½ cup of cheese for topping.
  3. Place in a greased 9×13 casserole dish and top with reserved cheese.
  4. Bake for 45-55 minutes or until hot and bubbly.

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Joseph Hinson

Joseph Hinson is the creator of ReciprocityApp.com, along with other sites like playdinnergames.com, and a few other random things.
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