Heat canola oil in a skillet over medium-high heat. Add onion and bell pepper and saute 3 minutes. Add garlic and saute 30 seconds longer. Pour mixture into a slow cooker. Stir in quinoa, vegetable broth, canned tomatoes, tomato sauce, chili powder and cumin and season wtih salt and pepper to taste. Cover and cook …
DIRECTIONS: Combine all ingredients (except the cilantro) in a 5 quart crock pot and cook on high for 4-6 hours or until chicken is fully cooked. Stir occasionally during cooking process to be sure the chicken gets submerged in the liquids. NOTE: It will start out looking a bit thick and dry, but the liquids …
2 raw chicken breasts (about 7 oz each) 1/2 cup clean salsa (see info below) 1/3 cup apricot fruit spread (see info below) 1 cup frozen, thawed corn
Place the chicken breasts in your slow cooker. Pour 1/2 cup crushed pineapple over each chicken breast. Pour 1/4 cup chili verde sauce over each chicken breast. Cook on low for 4-6 hours or until the chicken easily falls apart when poked at with a fork. Serving Suggestions: Serve over brown rice or quinoa and …
Clean Eating Slow Cooker Pineapple Chicken Verde View Recipe
Heat oil in a large skillet over medium heat; add chicken. Brown chicken 3 to 4 minutes; place in a 5- or 6-quart slow cooker. Top chicken with onion. Whisk together pineapple juice, tomato paste, soy sauce and vinegar; pour over chicken. Cover and cook on Low 5 to 6 hours; remove chicken from slow …
Clean Eating Hawaiian Barbecue Chicken Sandwiches View Recipe
Combine all ingredients in a 4-5 quart crock pot. Cover and cook on low for 8-9 hours or until lentils are tender.
Turn your crock pot on high if you want it done in 3-4 hours, low if you want to let it cook all day. Add all ingredients above except the chicken breasts. Add your spices. I would suggest starting with a teaspoon of the spices and adjust the amount of each according to your taste …
In your slow cooker, stir together sugar, soy sauce, vinegar, ginger, garlic and pepper. Place chicken in slow cooker and coat well in soy mixture. Cook on low for 3-4 hours*, turning chicken occasionally. Once cooked, carefully remove chicken from slow cooker, chop into bite-sized chunks; set aside. Pour liquid into a medium saucepan and …
Heat olive oil in a 6 quart enameled dutch oven over medium-high heat. Once oil is hot add chicken and diced onion and saute until chicken is no longer pink, about 6 minutes. Add garlic and saute 30 seconds longer. Add chicken broth, green chilies, cumin, paprika, oregano, coriander, cayenne pepper and season with salt …
1. Place celery, onion, zucchini, tomatoes, bay leaf, oregano, basil, water and bouillon in slow cooker. 2. Cover and cook on LOW for 5-7 hours, or until vegetables are tender. 3. About 30 minutes before serving prepare a roux. Melt butter over low heat in a skillet and add in about half the flour. Stir …
Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh …
Combine all ingredients in greased 3 1/2 to 5-quart slow cooker. Cover and cook on: High (3-4hrs) or Low (6-8 hrs) In instant pot: Season the beef with salt and pepper. On a 6 quart Instant Pot, select the Saute setting. Heat 2tbsp olive oil and add the beef and cook until well browned, stirring …
In 4-quart saucepan, heat oil over medium heat. Add onion, garlic and chiles; cook 3 to 4 minutes, stirring occasionally, until tender. Stir in beans, tomatoes, broth and cumin. Heat to boiling over high heat. Reduce heat to medium-low; cover and simmer 15 minutes. Remove from heat. Using a potato masher, mash beans until soup …
In a medium bowl, mix together the onion, pepper, black beans, corn, spices, meat (if using), and just 1/2 cup of the cheese. Pour about a cup of salsa (half a jar) into the bottom of the slow cooker and spread it around evenly. Scoop about 1/3 cup into one of the tortillas, roll it …
Add to slow cooker: chicken breast, beans, corn, salsa, cumin and chili powder. Mix and cook on low 8 to 10 hours. Serve with cooked brown rice. To make a creamier version, add ½ cup / 120 ml plain Greek yogurt the last 30 minutes of cooking.
Spray crock pot with organic olive oil cooking spray. Add chicken breast. Add the remaining ingredients. Cook on high for 6 hrs. or low for 8-9 hours. Just before serving, shred the chicken and stir the mixture well. Serving size: 1 cup
Cook on low 7 to 9 hours 160° = fully cooked
Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and black pepper in a slow cooker; cook on High for 5 hours. Stir the frozen mixed vegetables into the slow cooker, and cook 1 hour more.