Chicken Noodle Soup (Instant Pot)
Follow the instructions here: For using raw chicken: Cook chicken for 20 minutes, then add vegetables and pressure cook for 5 more minutes.
Soups
Crockpot Sunday Chicken
Add chicken, cans of cream of chicken soup, and onion soup mix Stir Set Cook time to 3 hours Once done, add sour cream and sti Serve over a bed of rice
CURRY CHICKEN SOUP (STOVE OR INSTANT POT!)
Heat the olive oil in a skillet over medium-high heat, and saute the onion, carrot, and celery until they start to soften, about 5 minutes. Add in the garlic, ginger, and curry powder, and stir until fragrant, about one more minute. Add in the broth and lentils, and give the pot a stir, then place …
Instant Pot Seven Can Tortilla Soup
Add all of the ingredients into your Instant Pot and put the lid on. Make sure your knob is on sealing, then push manual. Make the timer go up to 4 minutes. When it pressurizes and the timer is done, switch your knob to venting or quick release.
Vegetable Soup
Combine all ingredients in greased 3 1/2 to 5-quart slow cooker. Cover and cook on: High (3-4hrs) or Low (6-8 hrs) In instant pot: Season the beef with salt and pepper. On a 6 quart Instant Pot, select the Saute setting. Heat 2tbsp olive oil and add the beef and cook until well browned, stirring …
Coconut Lime Chicken Soup
Place a large pot on the stove over medium-high heat. Add the butter, carrots, and thai seasoning and cook until carrots become soft. In a blender, add chicken broth and cilantro and pulse a few times, then pour contents of blender into the pot. Add the coconut milk, shredded deli roasted chicken, rice, juice from …
Curried Chicken Rice Soup
In a Dutch oven, melt butter. Add the carrots, celery and onion; saute for 2 minutes. Sprinkle with flour; stir until blended. Stir in seasoned salt and curry. Gradually add milk and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Gradually add broth. Stir in chicken and rice; return …
Southwest Black Bean Soup
In 4-quart saucepan, heat oil over medium heat. Add onion, garlic and chiles; cook 3 to 4 minutes, stirring occasionally, until tender. Stir in beans, tomatoes, broth and cumin. Heat to boiling over high heat. Reduce heat to medium-low; cover and simmer 15 minutes. Remove from heat. Using a potato masher, mash beans until soup …
Best-Ever Potato Soup Recipe
In a large saucepan, cook bacon until crisp; drain. Add the potatoes, broth, carrot, onion, parsley, celery seed, salt and pepper. Cover and simmer until potatoes are tender, about 15 minutes. Combine flour and milk until smooth; add to soup. Bring to a boil; boil and stir for 2 minutes. Add cheese; stir until cheese …
Chicken Pot Pie – Clean Version
1. Preheat oven to 450°F. 2. Prepare filling: Heat a large cast-iron or ovenproof nonstick pan over medium-high for 1 minute. Mist with cooking spray. Sauté chicken until no longer pink, 3 minutes. 3. Add onion and carrots. Saute until onion is slightly browned, about 5 minutes. Add peas and saute for another minute or …
Cheesy Chicken Chowder
In a 4 qt saucepan bring chicken broth to a boil. Reduce heat; add potatoes, carrots, celery, onion, salt and pepper. Cover and simmer for 20 minutes. Meanwhile, melt butter in a saucepan, add flour and mix well. Gradually stir in milk; cook over low heat until slightly thickened. Stir in cheese and cook until …
Slow Cooker Chicken Pot Pie Stew
Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and black pepper in a slow cooker; cook on High for 5 hours. Stir the frozen mixed vegetables into the slow cooker, and cook 1 hour more.