Preheat oven to 350°. Using a serrated knife, crosshatch baguette, making slices every inch in both directions and making sure to not slice all the way through the bottom of baguette. In a small bowl, stir together melted butter, garlic, and parsley. Season with salt and pepper. Brush baguette with melted butter mixture, making sure …
Heat 3tsp of Neutral oil on High Heat Add 3 kernels of corn Once the kernels begin popping, add 1/3 cup of corn, swish pan Add 1/4 Cup sugar Swish until 1 second passes between pops Once done pour into 13×9 pan Spread & mix to keep popcorn from sticking together too badly Serve
Heat oven to 350°F. Mix all ingredients except crackers; spoon into 9-inch pie plate. Bake 20 min. or until heated through. Serve with crackers.
-throw it all in a food processor until it is chopped to the desired consistency. As you can probably tell, you can adjust most everything in this recipe to your liking
Mix everything together, but save half of your chocolate chips for later. I put about 1/2 cup in my mixture, but you can definitely add more. Refrigerate this mixture for about 4 hours or overnight Roll the mixture into a ball. Roll the ball into the other half of the chocolate chips until it was …
Mix sausage and cheese Add Bisquick Bake @ 350 for 20-25 minutes