Set the Instant Pot to the Sauté mode. When the display reads “Hot” add the bacon. Cook, stirring occasionally, until just turning crisp. Remove from pot and set aside. Discard all but 2 Tbsp of the bacon fat. Add the onion to the bacon fat and stir. Cook until it starts to turn translucent, scraping …
Preheat Ninja Foodi using broil feature for 5 minutes Mix Ricotta (or cottage cheese) and Mozzarella Cheese in equal parts Roll out pizza dough from tube, cut into 4 equal parts Put ingredients toward one side of dough, fold over Use a fork to seal sides Roll sides to keep from coming open Turn Air …
Add Mac & Cheese Add Water so that it just covers the Macaroni Set instant pot to cook high pressure for 4 minutes Quick release pressure Stir in cheese Serve
Cook the pasta and let it cool Dice cucumbers Combine ingredients Add salad dressing and mix. Use salt/pepper as desired
Butter Tortilla Add Shredded Cheese Cook in Skillet until cheese is melted Serve with Sour Cream and Salsa for dipping
Cook pasta as directed on package. Rinse under cold water; drain well. Mix oil, vinegar and seasonings in small bowl with wire whisk until well blended. Toss pasta and vegetables in large bowl. Add dressing; toss gently. Cover. Refrigerate until ready to serve. Toss lightly before serving.
Butter Bread Add Cheese Grill Sandwiches on skillet at medium heat Flip each side when done.
Spray a 9-inch square baking dish with cooking spray and line with parchment paper. Spread the chopped pecans in a single layer on top of the parchment. Add butter, sugar, and salt to a heavy bottomed 3 quart pot Bring to a boil over medium low heat, stirring frequently to dissolve the sugar. Once the …
Combine ingredients in instant pot Stir in rice so that it’s completely covered by liquid Set instant pot for 10 minutes Serve in tortillas or bowls with your choice of toppings
Follow the instructions here: For using raw chicken: Cook chicken for 20 minutes, then add vegetables and pressure cook for 5 more minutes.
Mix ingredients into marinade Add flank steak to marinade and let sit for 3+ hours Set griddle to high heat and let cooktop get hot Place flank steak on griddle for 2 minutes each side Turn down heat Flip flank steak every 2 minutes until desired internal temperature has been reached
Add chicken, cans of cream of chicken soup, and onion soup mix Stir Set Cook time to 3 hours Once done, add sour cream and stir Serve over a bed of rice
Add equal parts rice and water to instant pot Stir to make sure water has touched ALL rice kernels Pressure cook on high for 8 minutes Quick release Fluff with fork (do not use a spoon yet) Serve
Cut Carrots, Chicken, Peppers and Potatoes into chunks (larger than bite-sized) Cook Potatoes Separately (Microwave or boil them). In Instant Pot – Whisk Curry Paste & Coconut Milk Add Chicken & vegetables (minus potatoes) to curry paste & stir Set Instant Pot to pressure cook (high) for 0 minutes Quick release pressure Stir in Potatoes …
Heat the olive oil in a skillet over medium-high heat, and saute the onion, carrot, and celery until they start to soften, about 5 minutes. Add in the garlic, ginger, and curry powder, and stir until fragrant, about one more minute. Add in the broth and lentils, and give the pot a stir, then place …
Place apples on the bottom of your Instant Pot. Dump in 1/2 cup of water. Sprinkle with cinnamon and nutmeg and 1/2 tsp of salt. Top with maple syrup. Melt the butter. In a small bowl, mix together melted butter, oats, flour, and brown sugar. Drop by the spoonful on top of the apples. Secure …
Add eggs on handle trivet Cook on high pressure for 5 minutes While cooking, prepare ice bath Once done, manual release pressure Soak eggs in ice bath for 5 minutes
Pressure cook on high for 5 minutes.
Season chicken breasts with salt, pepper Set 6 Qt Instant Pot to Saute function. Add olive oil to Instant Pot and sear chicken breast in Instant Pot for several minutes on both sides until evenly browned. (about 75% done) Remove chicken from pot and set aside to be added back in with the rest of …
Combine the onion, tomatoes with their juices, garam masala, cumin, coriander, paprika, cinnamon, ginger, cayenne, and maple syrup in the Instant Pot and use an immersion blender to blend until smooth. (Alternatively, place the ingredients in a blender and blend until smooth, then pour the sauce into the pot.) Place the chicken on top of …
1. Preheat the oven to 400°F. Lightly spray a baking sheet with nonstick spray. 2. Place the chicken onto the baking sheet. In a small bowl, whisk the sesame oil and soy sauce. Brush the mixture evenly over the chicken. 3. Arrange the red bell peppers, yellow bell peppers, carrots, broccoli and red onion on …
TO MAKE THE HONEY LEMON CHICKEN BOWLS: Heat 1 tablespoon oil (or butter) in a large sauté pan or wok over high heat. Add the asparagus and broccoli, and season with salt and pepper. Sauté for 4-5 minutes, stirring occasionally, until tender. Transfer the asparagus and broccoli to a clean plate, and return the pan …
Blend dry ingredients together in a bowl. In a separate bowl, combine egg, vegetable oil and milk. Add dry ingredients to egg mixture and stir until just blended. Fold in apples and nuts. Batter will be thick. Fill greased muffin cups 2/3 full. Bake at 400 degrees for 18-20 minutes or until top springs back …
Add all of the ingredients into your Instant Pot and put the lid on. Make sure your knob is on sealing, then push manual. Make the timer go up to 4 minutes. When it pressurizes and the timer is done, switch your knob to venting or quick release.
1. CUT THE POTATOES INTO SMALL PIECES. PLACE THEM INTO THE INSTANT POT AND ADD 1 CUP OF WATER ON TOP. CLOSE THE LID, MAKE SURE THE KNOB IS ON SEALING, AND COOK ON “MANUAL” FOR 10 MINUTES. 2. WHEN IT IS DONE COOKING, RELEASE THE STEAM BY TURNING THE KNOB TO VENTING. 3. DRAIN …
Heat oven to 350°F. Mix all ingredients except crackers; spoon into 9-inch pie plate. Bake 20 min. or until heated through. Serve with crackers.
Slice the meat and vegetables into bite size pieces. In a large skillet over medium high heat add 1 Tbsp olive oil. Melt 1 Tbsp butter and add 1 Tbsp soy sauce to the skillet and the chicken and salt and pepper to taste and sauté stirring often. When cooked through, set aside and cover. …
Whisk together mayo, ketchup, rice vinegar, mirin, garlic powder, paprika and water. Cover and refrigerate for 24 hours.
Step 1 Combine sugar and cinnamon in a small bowl. Step 2 Unroll crescent roll dough, and separate each roll along perforations. Step 3 Roll marshmallows in melted butter, and then in cinnamon-sugar mixture. Place one coated marshmallow in the middle of an unrolled crescent dough segment, and roll the marshmallow until completely covered by …
Mix ingredients, serve.
In a large bowl, mix yeast, sugar, and water. Cover with a towel and let it sit for 5 minutes to allow the yeast to begin to bubble and foam. Add salt, olive oil, and honey and mix with a whisk until the honey dissolves. With a whisk, stir in the first 2 cups flour …
Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh …
Cream sugars, butter and peanut butter. Add eggs, vanilla and corn syrup; mix well. Add remaining ingredients and stir well. Drop on greased cookie sheet. Flatten with fork. Bake at 350° for 10-12 minutes. Do not over-bake.
Combine all ingredients in greased 3 1/2 to 5-quart slow cooker. Cover and cook on: High (3-4hrs) or Low (6-8 hrs) In instant pot: Season the beef with salt and pepper. On a 6 quart Instant Pot, select the Saute setting. Heat 2tbsp olive oil and add the beef and cook until well browned, stirring …
Mix ingredients and blueberries to your preference, cook pancakes on skillet at 350° until done and tasty. Mixing blueberries before cooking will yield blue pancakes, to get golden blueberry pancakes, add blueberries on skillet with batter.
1. Prepare rice according to package instructions to yield 4 cups cooked rice. 2. Heat sesame oil in a large skillet on medium heat. 3. Add onion, garlic, peas, and carrots. Stir fry until tender. 4. Crack eggs into pan and scramble, mixing throughout vegetables. 4. Add rice, chicken, and soy sauce to pan. Stir …
Mix dough by hand Bake at 425 degrees, 12-17 minutes Brush topes w/ butter and sprinkle w/ sugar in the raw
Brown sausage in skillet. Crumble and drain well. Mix all ingredients in crock pot or electric skillet and cook on low for 4 to 5 hours.
Mix ingredients, blend until smooth, serve.
Preheat oven to 350 degrees. Combine flour, baking powder, baking soda, salt and sugar in a medium bowl. Sift together with a wire whisk. In another bowl, stir buttermilk, egg, maple syrup and melted butter until just combined. Add wet ingredients to dry ingredients and stir with a spoon until combined. Stir in chocolate chips. …
In a bowl stir together milk, whipping cream, sugar,salt,vanilla and peppermint extracts until sugar is dissolved. Drop food coloring in a this time if desired. Pour mixture into ice cream maker and fellow manufacturers directions. After 10 minutes into freezing add chocolate chips. After ice maker has finish its process, put ice cream in a …
Add to slow cooker: chicken breast, beans, corn, salsa, cumin and chili powder. Mix and cook on low 8 to 10 hours. Serve with cooked brown rice. To make a creamier version, add ½ cup / 120 ml plain Greek yogurt the last 30 minutes of cooking.
Spray crock pot with organic olive oil cooking spray. Add chicken breast. Add the remaining ingredients. Cook on high for 6 hrs. or low for 8-9 hours. Just before serving, shred the chicken and stir the mixture well. Serving size: 1 cup
Combine all ingredients in a small bowl and blend well. Store in an air-tight container or baggie until ready to use.
In a large bowl, combine all ingredients. Mix together and whisk until smooth. Cook batches in buttered skillet on medium high temperature until bubbles form on the surface, then turn over and cook until dark golden brown. Serve with pecan butter and maple syrup. Pecan Butter: 1/4 cup finely chopped pecans toasted and cooled 1/2 …
Mix sausage and cheese Add Bisquick Bake @ 350 for 20-25 minutes
Mix sugar, oil, and eggs, then add the rest of the ingredients. After all is mixed well add 3 cups grated carrots. Bake at 350 for 30 mins Frosting: Cream together 1 8oz pkg cream cheese, 1/2 stick margarine, add 1 box confectionary sugar. Mix well. Add 1 cup chopped nuts and 1tsp vanilla
Place pancake mix into a medium bowl, and stir in apple cider. Apple cider may be adjusted to achieve the desired thickness. Stir in cinnamon, nutmeg, brown sugar and vanilla. Mix in walnuts if using. Heat a large skillet over medium heat, and spray with cooking spray. Use about 1/4 cup of batter per pancake. …
Mix Ingredients together Bake for 20 minutes at 350°
Toss apple slices with sugar and cinnamon and place in a 9×9-inch square baking dish. Mix together the flour, brown sugar, pecans, rolled oats, cinnamon and nutmeg. Using two forks or a pastry cutter, cut the butter into the flour mixture until it’s crumbly. Top the apples with the crumb mixture. Preheat the oven to …
Mix ingredients and blueberries to your preference, cook pancakes on skillet at 350° until done and tasty. Mixing blueberries before cooking will yield blue pancakes, to get golden blueberry pancakes, add blueberries on skillet with batter.
In a large pitcher combine limeade & water until well blended. Add tequila, triple sec & pomegranate juice & mix. Can be made up to 24hrs before. Refrigerate
Preheat oven to 350 degrees F (175 degrees C). Bake potatoes in preheated oven for 1 hour. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and …
Cook rice as directed Boil chicken and shred, or use canned chicken Mix rice and chicken – add remaining ingredients Spread in 8×11 pan For topping, crumble the tube of crackers, melt one stick of butter, mix and spread on rice. Bake at 350 for 20-30 minutes
Cook on low 7 to 9 hours 160° = fully cooked
Marinate boneless chicken pasta in ¾ cup vinegarette about one hour at room temp or several hours in refrigerator. Grill or broil breasts until done but tender. Cut breasts into strips. Cook pasta until aldente. Drain and toss with remaining marinade (may need to reserve some vinegarette to toss just before serving. Best served at room …
Heat oven to 350°F. In an ovenproof saucepan or small Dutch oven, heat oil on top of the stove over medium-high heat. Add onion, garlic and jalapeño peppers and cook, stirring often, about 4 minutes. Stir in rice and cook 1 minute more. Add water, tomatoes, chili powder and salt. Bring to a boil, stir …
Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in …
Preheat oven to 400°F. In a large bowl, toss together sweet potatoes, parsnips, bay leaf, oil and salt and pepper and then transfer to a large roasting pan. Roast, stirring occasionally, until tender and golden brown, about 1 hour; discard bay leaf. Meanwhile, whisk together juice, honey and sugar in a medium saucepan and bring …
Roasted Parsnips and Sweet Potatoes with Honey-Pecan Drizzle View Recipe
Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and black pepper in a slow cooker; cook on High for 5 hours. Stir the frozen mixed vegetables into the slow cooker, and cook 1 hour more.
Bake 20 Min. covered, 10 uncovered Preheat oven for 350° Spray skillet w/ cooking spray Add garlic, onions, tomato, cumin and chili powder cook on med heat until onion is tender Add tomato sauce – cook 5 min Stir in beans, cilantro, salt and pepper Layer 9 inch square dish 4 tortillas 1/2 cheese, 1/3 …