Instant Pot Mac & Cheese
Add Mac & Cheese Add Water so that it just covers the Macaroni Set instant pot to cook high pressure for 4 minutes Quick release pressure Stir in cheese Serve
Sides
Instant Pot White Rice
Add equal parts rice and water to instant pot Stir to make sure water has touched ALL rice kernels Pressure cook on high for 8 minutes Quick release Fluff with fork (do not use a spoon yet) Serve
Instant Pot Mashed Potatoes
1. CUT THE POTATOES INTO SMALL PIECES. PLACE THEM INTO THE INSTANT POT AND ADD 1 CUP OF WATER ON TOP. CLOSE THE LID, MAKE SURE THE KNOB IS ON SEALING, AND COOK ON “MANUAL” FOR 10 MINUTES. 2. WHEN IT IS DONE COOKING, RELEASE THE STEAM BY TURNING THE KNOB TO VENTING. 3. DRAIN …
Green Beans with Almonds
Fill a large pot three-fourths full of lightly salted water and bring to a boil over high heat. Add the green beans and cook until tender, about 5 minutes. Drain in a colander, rinse with cold water and pat dry with paper towels. Set aside. (The beans can be prepared up to this point 1 …
Sweet potato fries
Baked at 450 degrees on a lined cookie sheet in a single layer for 20 mins turning occasionally.
Black Bean Salsa
Mix all ingredients thoroughly in a large bowl. Cover and chill overnight. Taste and add salt, pepper or more lime juice as necessary. Serve with tortilla chips as an appetizer, or with grilled chicken breast as a meal
Guacamole
In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the …
Ultimate Twice Baked Potatoes
Preheat oven to 350 degrees F (175 degrees C). Bake potatoes in preheated oven for 1 hour. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and …
Roasted Parsnips and Sweet Potatoes with Honey-Pecan Drizzle
Preheat oven to 400°F. In a large bowl, toss together sweet potatoes, parsnips, bay leaf, oil and salt and pepper and then transfer to a large roasting pan. Roast, stirring occasionally, until tender and golden brown, about 1 hour; discard bay leaf. Meanwhile, whisk together juice, honey and sugar in a medium saucepan and bring …
Roasted Parsnips and Sweet Potatoes with Honey-Pecan Drizzle View Recipe