Brown the rice: Heat the olive oil in a medium saucepan on medium high heat. Add the raw rice and stir to coat with the olive oil. Cook, stirring occasionally, until the rice has started to brown. Add the garlic and cook a minute more. Add water, salt, zest, then simmer: Add water, salt, and …
Add Mac & Cheese Add Water so that it just covers the Macaroni Set instant pot to cook high pressure for 4 minutes Quick release pressure Stir in cheese Serve
Add equal parts rice and water to instant pot Stir to make sure water has touched ALL rice kernels Pressure cook on high for 8 minutes Quick release Fluff with fork (do not use a spoon yet) Serve
1. CUT THE POTATOES INTO SMALL PIECES. PLACE THEM INTO THE INSTANT POT AND ADD 1 CUP OF WATER ON TOP. CLOSE THE LID, MAKE SURE THE KNOB IS ON SEALING, AND COOK ON “MANUAL” FOR 10 MINUTES. 2. WHEN IT IS DONE COOKING, RELEASE THE STEAM BY TURNING THE KNOB TO VENTING. 3. DRAIN …
Baked at 450 degrees on a lined cookie sheet in a single layer for 20 mins turning occasionally.
Mix all ingredients thoroughly in a large bowl. Cover and chill overnight. Taste and add salt, pepper or more lime juice as necessary. Serve with tortilla chips as an appetizer, or with grilled chicken breast as a meal
In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the …
Preheat oven to 350 degrees F (175 degrees C). Bake potatoes in preheated oven for 1 hour. Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside. When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and …