Hashbrown Casserole
Preheat oven to 350°F. Combine all ingredients in a large bowl reserving ½ cup of cheese for topping. Place in a greased 9×13 casserole dish and top with reserved cheese. Bake for 45-55 minutes or until hot and bubbly.
Preheat oven to 350°F. Combine all ingredients in a large bowl reserving ½ cup of cheese for topping. Place in a greased 9×13 casserole dish and top with reserved cheese. Bake for 45-55 minutes or until hot and bubbly.
Add eggs on handle trivet Cook on high pressure for 5 minutes While cooking, prepare ice bath Once done, manual release pressure Soak eggs in ice bath for 5 minutes
Pressure cook on high for 5 minutes.
Blend dry ingredients together in a bowl. In a separate bowl, combine egg, vegetable oil and milk. Add dry ingredients to egg mixture and stir until just blended. Fold in apples and nuts. Batter will be thick. Fill greased muffin cups 2/3 full. Bake at 400 degrees for 18-20 minutes or until top springs back …
Grease a 9 x 13-inch baking pan with butter. Tear bread into chunks (or cut into cubes) and evenly distribute in the pan. In a medium sized bowl mix together eggs, milk, cream, sugar, and vanilla. Pour evenly over the bread. Cover tightly and store in the fridge for several hours or overnight. In a …
Mix ingredients and blueberries to your preference, cook pancakes on skillet at 350° until done and tasty. Mixing blueberries before cooking will yield blue pancakes, to get golden blueberry pancakes, add blueberries on skillet with batter.
Heat a large skillet over medium-high heat and stir in sausage. Cook and stir until sausage is crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease. Beat eggs in a large bowl; stir in milk, salt, and mustard. Fold bread cubes, Cheddar cheese, and sausage into egg mixture. …
Preheat the oven to 375 degrees F. Combine the eggs, cream, salt, and pepper in a food processor or blender. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 …
Preheat an electric griddle to 350 degrees. In a mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger and cloves for 30 seconds. Create a well in dry mixture and set aside. In a separate mixing bowl, blend together pumpkin, brown sugar and oil. Stir in eggs and vanilla, than mix …
In a large mixing bowl, whisk together all dry ingredients. 2 Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl. 3 Beat whites until moderately stiff; set aside. 4 Add milk and melted butter to dry ingredient mixture and blend. 5 Fold stiff egg …
Preheat oven to 350 degrees. Combine flour, baking powder, baking soda, salt and sugar in a medium bowl. Sift together with a wire whisk. In another bowl, stir buttermilk, egg, maple syrup and melted butter until just combined. Add wet ingredients to dry ingredients and stir with a spoon until combined. Stir in chocolate chips. …
In a large bowl, combine all ingredients. Mix together and whisk until smooth. Cook batches in buttered skillet on medium high temperature until bubbles form on the surface, then turn over and cook until dark golden brown. Serve with pecan butter and maple syrup. Pecan Butter: 1/4 cup finely chopped pecans toasted and cooled 1/2 …
Place pancake mix into a medium bowl, and stir in apple cider. Apple cider may be adjusted to achieve the desired thickness. Stir in cinnamon, nutmeg, brown sugar and vanilla. Mix in walnuts if using. Heat a large skillet over medium heat, and spray with cooking spray. Use about 1/4 cup of batter per pancake. …
Mix ingredients and blueberries to your preference, cook pancakes on skillet at 350° until done and tasty. Mixing blueberries before cooking will yield blue pancakes, to get golden blueberry pancakes, add blueberries on skillet with batter.
Beat eggs, half & half, 2 tsp. cinnamon and vanilla extract. Dip toast in mixture, and cook on skillet at approx 350 degrees until done. Yields 2-4 servings
Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder. Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Fold in …