Cook rice as directed Boil chicken and shred, or use canned chicken Mix rice and chicken – add remaining ingredients Spread in 8×11 pan For topping, crumble the tube of crackers, melt one stick of butter, mix and spread on rice. Bake at 350 for 20-30 minutes
Marinate boneless chicken pasta in ¾ cup vinegarette about one hour at room temp or several hours in refrigerator. Grill or broil breasts until done but tender. Cut breasts into strips. Cook pasta until aldente. Drain and toss with remaining marinade (may need to reserve some vinegarette to toss just before serving. Best served at room …
Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and black pepper in a slow cooker; cook on High for 5 hours. Stir the frozen mixed vegetables into the slow cooker, and cook 1 hour more.