Vegetable lasagna

Ingredients:

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  • 16oz ricotta
  • 2 eggs
  • 3 cups mozzarella cheese
  • 1 box of no Bake lasagna noodles
  • 1 bag of frozen spinach
  • 1 zuchinni
  • 1 squash
  • 1 can spaghetti sauce
  • Parmesan cheese

Instructions:

350 for 30-45min with foil, 10-15 without, let set for 5-10 mins. Spray 13×9 pan, mix eggs with ricotta, saute zucchini and squash. Add spaghetti sauce and spinach to zucchini and squash. layer noodles 1/3 spaghetti sauce, ricotta mix, cheese (about 3 layers).


Notes:  Torrence lasagna

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Meagan Hinson

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