Roasted Parsnips and Sweet Potatoes with Honey-Pecan Drizzle

Preheat oven to 400°F. In a large bowl, toss together sweet potatoes, parsnips, bay leaf, oil and salt and pepper and then transfer to a large roasting pan. Roast, stirring occasionally, until tender and golden brown, about 1 hour; discard bay leaf. Meanwhile, whisk together juice, honey and sugar in a medium saucepan and bring …

Roasted Parsnips and Sweet Potatoes with Honey-Pecan Drizzle View Recipe