Chicken Pot Pie – Clean Version
1. Preheat oven to 450°F. 2. Prepare filling: Heat a large cast-iron or ovenproof nonstick pan over medium-high for 1 minute. Mist with cooking spray. Sauté chicken until no longer pink, 3 minutes. 3. Add onion and carrots. Saute until onion is slightly browned, about 5 minutes. Add peas and saute for another minute or …