Instructions:
Spicy Ginger Syrup – bring 1/2 cup water, honey, ginger, cayenne, and mint to a boil over high heat. Once boiling, simmer 1-2 minutes, remove from heat, and let sit 10 minutes. Strain out the ginger and mint. Store in a sealed container in the fridge for up to 2 weeks.
Spicy Sweet Rim – mix the coarse sugar, sugar, and a pinch of cayenne in a bowl. Run a lime wedge around the rim of a glass and dip into the sugar mix.
For the Paloma:
Add the cranberry juice, pomegranate juice, grapefruit juice, lime juice, spicy ginger syrup, and (optional) liquor of choice. Stir to combine. Once you pour your drink over ice, then top with ginger beer (or sparkling water) and any garnishes. Enjoy!
*I have also kept the alcohol out of this drink and allowed guests to add in their own if they’d like, or keep it a mocktail.
I hope you give this one a try, it has been enjoyed by all who have tried it so far over here.