Southwest Chicken Crock Pot Soup


  • 1 liter of chicken broth (more if you want it thinner instead of thick)
  • 1-2 boneless chicken breasts, raw
  • 1 can black beans, drained and rinsed (or you can make your own)
  • 1 can sweet corn (or equivalent frozen), drained
  • 1 can diced (no salt added) tomatoes
  • 1 bunch fresh cilantro, about a cup roughly chopped
  • 4 green onions, chopped
  • 1 pepper of your choice (jalapeno, habanero, scotch bonnet), seeds removed and chopped
  • Spices:
  • Garlic Powder
  • Cumin
  • Chili Powder
  • Smoked Paprika (optional)
  • Salt and Pepper


Turn your crock pot on high if you want it done in 3-4 hours, low if you want to let it cook all day.

Add all ingredients above except the chicken breasts. Add your spices. I would suggest starting with a teaspoon of the spices and adjust the amount of each according to your taste preference.


Meagan Hinson

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