Hashbrown Casserole

Preheat oven to 350°F. Combine all ingredients in a large bowl reserving ½ cup of cheese for topping. Place in a greased 9×13 casserole dish and top with reserved cheese. Bake for 45-55 minutes or until hot and bubbly.

Kettle Corn

Heat 3tsp of Neutral oil on High Heat Add 3 kernels of corn Once the kernels begin popping, add 1/3 cup of corn, swish pan Add 1/4 Cup sugar Swish until 1 second passes between pops Once done pour into 13×9 pan Spread & mix to keep popcorn from sticking together too badly Serve

Flank Steak

Mix ingredients into marinade Add flank steak to marinade and let sit for 3+ hours Set griddle to high heat and let cooktop get hot Place flank steak on griddle for 2 minutes each side Turn down heat Flip flank steak every 2 minutes until desired internal temperature has been reached

Instant Pot White Rice

Add equal parts rice and water to instant pot Stir to make sure water has touched ALL rice kernels Pressure cook on high for 8 minutes Quick release Fluff with fork (do not use a spoon yet) Serve

Hibachi Chicken

Slice the meat and vegetables into bite size pieces. In a large skillet over medium high heat add 1 Tbsp olive oil. Melt 1 Tbsp butter and add 1 Tbsp soy sauce to the skillet and the chicken and salt and pepper to taste and sauté stirring often. When cooked through, set aside and cover. …

Hibachi Chicken View Recipe

Resurrection Roles

Step 1 Combine sugar and cinnamon in a small bowl. Step 2 Unroll crescent roll dough, and separate each roll along perforations. Step 3 Roll marshmallows in melted butter, and then in cinnamon-sugar mixture. Place one coated marshmallow in the middle of an unrolled crescent dough segment, and roll the marshmallow until completely covered by …

Resurrection Roles View Recipe

Vegetable lasagna

350 for 30-45min with foil, 10-15 without let set for 5-10 mins. Spray 13×9 pan mix eggs with ricotta, saute zucchini and squash Add spaghetti sauce and spinach to zucchini and squash. layer noodles 1/3 spaghetti sauce, ricotta mix, cheese (about 3 layers).

Monster Cookies

Cream sugars, butter and peanut butter. Add eggs, vanilla and corn syrup; mix well. Add remaining ingredients and stir well. Drop on greased cookie sheet. Flatten with fork. Bake at 350° for 10-12 minutes. Do not over-bake.

Blueberry Pancakes (double batch)

Mix ingredients and blueberries to your preference, cook pancakes on skillet at 350° until done and tasty. Mixing blueberries before cooking will yield blue pancakes, to get golden blueberry pancakes, add blueberries on skillet with batter.

Pumpkin Pie

MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. POUR into pie shell. BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near …

Pumpkin Pie View Recipe

pumpkin spiced latte

In a saucepan whisk together milk, pumpkin and sugar and cook on medium heat, stirring, until steaming. Remove from heat, stir in vanilla and spice, transfer to a blender and process for 15 seconds until foamy. If you don’t have a blender, don’t worry about it — just whisk the mixture really well with a …

pumpkin spiced latte View Recipe

Fresh Salsa

-throw it all in a food processor until it is chopped to the desired consistency. As you can probably tell, you can adjust most everything in this recipe to your liking

Fruit Salsa

In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes. Preheat oven to 350 degrees F (175 degrees C). Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange …

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Chicken Casserole

I boil one or two boneless chicken breasts and shred it or you can use the canned chicken cook the rice as directed on the box mix the rice and chicken and then add remaining ingredients spread in 8X11 bake pan crumble the tube of ritz crackers melt one stick of butter in microwave mix …

Chicken Casserole View Recipe

Ronzoni Healthy Harvest Whole Wheat Lasagna

Heat oven to 350°F. In 3-quart saucepan over medium-high heat, brown meat; drain. Add spaghetti sauce and water; simmer about 10 minutes. Meanwhile, in medium bowl, stir together ricotta cheese, one-half mozzarella cheese, Parmesan cheese, eggs, parsley, salt and pepper. Pour about 1 cup sauce on bottom of 13×9-inch baking dish. Arrange 3 UNCOOKED pasta pieces lengthwise …

Ronzoni Healthy Harvest Whole Wheat Lasagna View Recipe

Pumpkin Pancakes

Preheat an electric griddle to 350 degrees. In a mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger and cloves for 30 seconds. Create a well in dry mixture and set aside. In a separate mixing bowl, blend together pumpkin, brown sugar and oil. Stir in eggs and vanilla, than mix …

Pumpkin Pancakes View Recipe

Apple Crisp

Preheat oven to 350 degrees F (175 degree C). Place the sliced apples in a 9×13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all. To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of …

Apple Crisp View Recipe

Black Bean Salsa

Mix all ingredients thoroughly in a large bowl. Cover and chill overnight. Taste and add salt, pepper or more lime juice as necessary. Serve with tortilla chips as an appetizer, or with grilled chicken breast as a meal


In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the …

Guacamole View Recipe

Strawberry Lemonade

In blender, puree strawberries. Strain through fine mesh sieve (you should have about 1 c. strained puree). Stir strawberry puree into lemonade. Chill before serving.

Mango-Peach Fizz

In a blender, puree mango, peach, fruit juice (mango peach or orange), and sugar (adding more sugar if puree is too tart). Puree can be made up to 1 day ahead and refrigerated. For each fizz, fill tall glasses with ice cubes. Pour 2 tbsp each puree and peach schnapps or peach-flavored seltzer into each …

Mango-Peach Fizz View Recipe

Berry Lemonade

Prepare sugar syrup: In 4-quart saucepan, heat 4 cups water with sugar and lemon peel to boiling over high heat, stirring occasionally. Cover saucepan and boil 3 minutes. Remove saucepan from heat. Meanwhile, in food processor, pulse berries until pureed. Pour into medium-mesh sieve set over large bowl and press berry mixture with back of …

Berry Lemonade View Recipe

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