Press “SAUTE” on the Instant Pot and let it heat up for a few minutes, then add in the oil. Sprinkle both sides of the chicken breasts with salt and pepper, then add to the Instant Pot. Brown chicken for about 3 minutes on each side. Add garlic, parsley, and chicken broth to the Instant …
Combine the onion, tomatoes with their juices, garam masala, cumin, coriander, paprika, cinnamon, ginger, cayenne, and maple syrup in the Instant Pot and use an immersion blender to blend until smooth. (Alternatively, place the ingredients in a blender and blend until smooth, then pour the sauce into the pot.) Place the chicken on top of …
1. Preheat the oven to 400°F. Lightly spray a baking sheet with nonstick spray. 2. Place the chicken onto the baking sheet. In a small bowl, whisk the sesame oil and soy sauce. Brush the mixture evenly over the chicken. 3. Arrange the red bell peppers, yellow bell peppers, carrots, broccoli and red onion on …
TO MAKE THE HONEY LEMON CHICKEN BOWLS: Heat 1 tablespoon oil (or butter) in a large sauté pan or wok over high heat. Add the asparagus and broccoli, and season with salt and pepper. Sauté for 4-5 minutes, stirring occasionally, until tender. Transfer the asparagus and broccoli to a clean plate, and return the pan …
Blend dry ingredients together in a bowl. In a separate bowl, combine egg, vegetable oil and milk. Add dry ingredients to egg mixture and stir until just blended. Fold in apples and nuts. Batter will be thick. Fill greased muffin cups 2/3 full. Bake at 400 degrees for 18-20 minutes or until top springs back …
Add all of the ingredients into your Instant Pot and put the lid on. Make sure your knob is on sealing, then push manual. Make the timer go up to 4 minutes. When it pressurizes and the timer is done, switch your knob to venting or quick release.
1. CUT THE POTATOES INTO SMALL PIECES. PLACE THEM INTO THE INSTANT POT AND ADD 1 CUP OF WATER ON TOP. CLOSE THE LID, MAKE SURE THE KNOB IS ON SEALING, AND COOK ON “MANUAL” FOR 10 MINUTES. 2. WHEN IT IS DONE COOKING, RELEASE THE STEAM BY TURNING THE KNOB TO VENTING. 3. DRAIN …
Heat oven to 350°F. Mix all ingredients except crackers; spoon into 9-inch pie plate. Bake 20 min. or until heated through. Serve with crackers.
Slice the meat and vegetables into bite size pieces. In a large skillet over medium high heat add 1 Tbsp olive oil. Melt 1 Tbsp butter and add 1 Tbsp soy sauce to the skillet and the chicken and salt and pepper to taste and sauté stirring often. When cooked through, set aside and cover. …
Whisk together mayo, ketchup, rice vinegar, mirin, garlic powder, paprika and water. Cover and refrigerate for 24 hours.
Step 1 Combine sugar and cinnamon in a small bowl. Step 2 Unroll crescent roll dough, and separate each roll along perforations. Step 3 Roll marshmallows in melted butter, and then in cinnamon-sugar mixture. Place one coated marshmallow in the middle of an unrolled crescent dough segment, and roll the marshmallow until completely covered by …
Preheat oven to 425 degrees. Rinse chicken and if using breasts cut in half lengthwise. In a large baking dish, add chicken, garlic, salt and pepper. Mix well to coat evenly and spread in a single layer. Cover and bake for 20-25 minutes. Chicken is cooked when pale and surrounded by clear juices. In the …
Clean Eating Baked Chicken with Peppers and Mushrooms View Recipe
Grease a 9 x 13-inch baking pan with butter. Tear bread into chunks (or cut into cubes) and evenly distribute in the pan. In a medium sized bowl mix together eggs, milk, cream, sugar, and vanilla. Pour evenly over the bread. Cover tightly and store in the fridge for several hours or overnight. In a …
Heat canola oil in a skillet over medium-high heat. Add onion and bell pepper and saute 3 minutes. Add garlic and saute 30 seconds longer. Pour mixture into a slow cooker. Stir in quinoa, vegetable broth, canned tomatoes, tomato sauce, chili powder and cumin and season wtih salt and pepper to taste. Cover and cook …
Mix ingredients, serve.
DIRECTIONS: Combine all ingredients (except the cilantro) in a 5 quart crock pot and cook on high for 4-6 hours or until chicken is fully cooked. Stir occasionally during cooking process to be sure the chicken gets submerged in the liquids. NOTE: It will start out looking a bit thick and dry, but the liquids …
2 raw chicken breasts (about 7 oz each) 1/2 cup clean salsa (see info below) 1/3 cup apricot fruit spread (see info below) 1 cup frozen, thawed corn
Place the chicken breasts in your slow cooker. Pour 1/2 cup crushed pineapple over each chicken breast. Pour 1/4 cup chili verde sauce over each chicken breast. Cook on low for 4-6 hours or until the chicken easily falls apart when poked at with a fork. Serving Suggestions: Serve over brown rice or quinoa and …
Clean Eating Slow Cooker Pineapple Chicken Verde View Recipe
Heat oil in a large skillet over medium heat; add chicken. Brown chicken 3 to 4 minutes; place in a 5- or 6-quart slow cooker. Top chicken with onion. Whisk together pineapple juice, tomato paste, soy sauce and vinegar; pour over chicken. Cover and cook on Low 5 to 6 hours; remove chicken from slow …
Clean Eating Hawaiian Barbecue Chicken Sandwiches View Recipe
Combine all ingredients in a 4-5 quart crock pot. Cover and cook on low for 8-9 hours or until lentils are tender.
Turn your crock pot on high if you want it done in 3-4 hours, low if you want to let it cook all day. Add all ingredients above except the chicken breasts. Add your spices. I would suggest starting with a teaspoon of the spices and adjust the amount of each according to your taste …
In a large bowl, mix yeast, sugar, and water. Cover with a towel and let it sit for 5 minutes to allow the yeast to begin to bubble and foam. Add salt, olive oil, and honey and mix with a whisk until the honey dissolves. With a whisk, stir in the first 2 cups flour …
Preheat oven to 300 and spray a 9×13 dish with cooking spray. Mix cake mix, melted butter and one egg to a soft dough. Press into the bottom of the pan. Mix powdered sugar, softened cream cheese and remaining two eggs until smooth, about 1-2 mins. Pour on top of crust. Bake at 300 for …
Thinly slice your zucchini and chop your onion. Add it to the butter in a skillet. Cook for 5 minutes of medium high then add your salt, pepper, and seasoning. Cook till you have a slightly browned color to the zucchini. Pour in an 8×8 sprayed baking dish. Mix up your eggs and cream. Pour …
Fill a large pot three-fourths full of lightly salted water and bring to a boil over high heat. Add the green beans and cook until tender, about 5 minutes. Drain in a colander, rinse with cold water and pat dry with paper towels. Set aside. (The beans can be prepared up to this point 1 …
Preheat oven to 375F/190C. Spray a small casserole dish with non-stick spray. Trim any visible fat from chicken breasts, then put them one at a time inside a heavy plastic bag and pound with meat mallet until the chicken is as thin as you can get it. Don’t worry too much about the shape or …
In your slow cooker, stir together sugar, soy sauce, vinegar, ginger, garlic and pepper. Place chicken in slow cooker and coat well in soy mixture. Cook on low for 3-4 hours*, turning chicken occasionally. Once cooked, carefully remove chicken from slow cooker, chop into bite-sized chunks; set aside. Pour liquid into a medium saucepan and …
Heat olive oil in a 6 quart enameled dutch oven over medium-high heat. Once oil is hot add chicken and diced onion and saute until chicken is no longer pink, about 6 minutes. Add garlic and saute 30 seconds longer. Add chicken broth, green chilies, cumin, paprika, oregano, coriander, cayenne pepper and season with salt …
1. Place celery, onion, zucchini, tomatoes, bay leaf, oregano, basil, water and bouillon in slow cooker. 2. Cover and cook on LOW for 5-7 hours, or until vegetables are tender. 3. About 30 minutes before serving prepare a roux. Melt butter over low heat in a skillet and add in about half the flour. Stir …
Preheat oven to 350 degrees F. Spray a 9×13 baking dish with cooking spray. Spoon a thin layer of salsa verde into the bottom of the dish. Combine chicken, 1 cup salsa verde, and 1 cup cheese in a bowl. Spoon about 1/3 cup mixture down the middle of a tortilla. Fold sides over and …
Combine beans, onion, chili peppers, corn, tomato sauce, cumin, chili powder and taco seasoning in a slow cooker. Place chicken on top and cover. Cook on low for 10 hours or on high for 6 hours. Half hour before serving, remove chicken and shred. Return chicken to slow cooker and stir in. Top with fresh …
350 for 30-45min with foil, 10-15 without, let set for 5-10 mins. Spray 13×9 pan, mix eggs with ricotta, saute zucchini and squash. Add spaghetti sauce and spinach to zucchini and squash. layer noodles 1/3 spaghetti sauce, ricotta mix, cheese (about 3 layers).
Cream sugars, butter and peanut butter. Add eggs, vanilla and corn syrup; mix well. Add remaining ingredients and stir well. Drop on greased cookie sheet. Flatten with fork. Bake at 350° for 10-12 minutes. Do not over-bake.
Combine all ingredients in greased 3 1/2 to 5-quart slow cooker. Cover and cook on: High (3-4hrs) or Low (6-8 hrs) Serves 4-6
Mix ingredients and blueberries to your preference, cook pancakes on skillet at 350° until done and tasty. Mixing blueberries before cooking will yield blue pancakes, to get golden blueberry pancakes, add blueberries on skillet with batter.
Fill blender with crushed ice. Pour in limeade concentrate, tequila and triple sec. Blend until smooth. Pour into glasses and serve.
MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. POUR into pie shell. BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near …
1 pound bulk pork sausage 8 eggs 2 1/2 cups milk 1 teaspoon salt 1 teaspoon ground mustard 6 slices white bread, cut into 1/2-inch cubes 1 cup shredded Cheddar cheese
In a saucepan whisk together milk, pumpkin and sugar and cook on medium heat, stirring, until steaming. Remove from heat, stir in vanilla and spice, transfer to a blender and process for 15 seconds until foamy. If you don’t have a blender, don’t worry about it — just whisk the mixture really well with a …
Place a large pot on the stove over medium-high heat. Add the butter, carrots, and thai seasoning and cook until carrots become soft. In a blender, add chicken broth and cilantro and pulse a few times, then pour contents of blender into the pot. Add the coconut milk, shredded deli roasted chicken, rice, juice from …
Drain and Rinse the beans and corn Mix all together and put in crock pot on low for 4-6 hours.
1. Prepare brownies- Preheat oven to 325. Spray 9 x 13 pan and set aside. Melt chocolate in microwave for 30 seconds and stir after each 30 second interval until smooth. Set aside to cool. In separate bowl whisk butter and brown sugar- add vanilla and eggs. Mix in melted chocolate then then flour. Mix …
-throw it all in a food processor until it is chopped to the desired consistency. As you can probably tell, you can adjust most everything in this recipe to your liking
In a Dutch oven, melt butter. Add the carrots, celery and onion; saute for 2 minutes. Sprinkle with flour; stir until blended. Stir in seasoned salt and curry. Gradually add milk and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Gradually add broth. Stir in chicken and rice; return …
Mix everything together, but save half of your chocolate chips for later. I put about 1/2 cup in my mixture, but you can definitely add more. Refrigerate this mixture for about 4 hours or overnight Roll the mixture into a ball. Roll the ball into the other half of the chocolate chips until it was …
1. Prepare rice according to package instructions to yield 4 cups cooked rice. 2. Heat sesame oil in a large skillet on medium heat. 3. Add onion, garlic, peas, and carrots. Stir fry until tender. 4. Crack eggs into pan and scramble, mixing throughout vegetables. 4. Add rice, chicken, and soy sauce to pan. Stir …
Heat oven to 350°F. In 3-quart saucepan over medium-high heat, brown meat; drain. Add spaghetti sauce and water; simmer about 10 minutes. Meanwhile, in medium bowl, stir together ricotta cheese, one-half mozzarella cheese, Parmesan cheese, eggs, parsley, salt and pepper. 5. Pour about 1 cup sauce on bottom of 13×9-inch baking dish. Arrange 3 UNCOOKED …
Baked at 450 degrees on a lined cookie sheet in a single layer for 20 mins turning occasionally.
In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes. Preheat oven to 350 degrees F (175 degrees C). Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange …
Mix dough by hand Bake at 425 degrees, 12-17 minutes Brush topes w/ butter and sprinkle w/ sugar in the raw
Brown sausage in skillet. Crumble and drain well. Mix all ingredients in crock pot or electric skillet and cook on low for 4 to 5 hours.
Mix ingredients, blend until smooth, serve.
Preheat the oven to 375 degrees F. Combine the eggs, cream, salt, and pepper in a food processor or blender. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 …
Purée stewed tomatoes and salsa food processor till desired consistency. Then add all ingredients except tortillas and cheese either in a crockpot and cook on high heat 4-6 hours or on low heat 8-10 hours OR simmer on low on stovetop for 30-45 mins (the longer it simmers the more flavor it has), stir occasionally. …
I boil one or two boneless chicken breasts and shred it or you can use the canned chicken cook the rice as directed on the box mix the rice and chicken and then add remaining ingredients spread in 8X11 bake pan crumble the tube of ritz crackers melt one stick of butter in microwave mix …
Layer bottom of 9 x 13 pan with graham crackers. Beat (or whisk) pudding and milk together until thick. Fold in cool whip. Pour on top of graham crackers. Put another layer of graham crackers on top of pudding. Chill. Melt chocolate chips and butter. Add remaining topping ingredients and beat until smooth. Spread over …
Heat oven to 350°F. In 3-quart saucepan over medium-high heat, brown meat; drain. Add spaghetti sauce and water; simmer about 10 minutes. Meanwhile, in medium bowl, stir together ricotta cheese, one-half mozzarella cheese, Parmesan cheese, eggs, parsley, salt and pepper. Pour about 1 cup sauce on bottom of 13×9-inch baking dish. Arrange 3 UNCOOKED pasta pieces lengthwise …
In a large skillet over medium high heat, saute chicken and onion in oil until cooked through and no longer pink inside. Add taco seasoning, beans, corn, salsa and a little water to prevent drying out. Cover skillet and simmer over medium low heat for 10 minutes. Preheat oven to 350 degrees F (175 degrees …
In 4-quart saucepan, heat oil over medium heat. Add onion, garlic and chiles; cook 3 to 4 minutes, stirring occasionally, until tender. Stir in beans, tomatoes, broth and cumin. Heat to boiling over high heat. Reduce heat to medium-low; cover and simmer 15 minutes. Remove from heat. Using a potato masher, mash beans until soup …
In a large saucepan, cook bacon until crisp; drain. Add the potatoes, broth, carrot, onion, parsley, celery seed, salt and pepper. Cover and simmer until potatoes are tender, about 15 minutes. Combine flour and milk until smooth; add to soup. Bring to a boil; boil and stir for 2 minutes. Add cheese; stir until cheese …
In a medium bowl, mix together the onion, pepper, black beans, corn, spices, meat (if using), and just 1/2 cup of the cheese. Pour about a cup of salsa (half a jar) into the bottom of the slow cooker and spread it around evenly. Scoop about 1/3 cup into one of the tortillas, roll it …
4 -5 boneless chicken breasts 1 (15 1/2 ounce) can black beans 1 (15 ounce) can corn 1 (15 ounce) jar salsa, any kind 1 (8 ounce) package cream cheese
Heat olive oil in a skillet over medium heat. Saute onion until lightly browned. Stir in garlic, curry powder, cinnamon, paprika, and salt. Continue stirring for 1 minutes. Add chicken pieces, tomato paste, diced tomatoes, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes
Preheat an electric griddle to 350 degrees. In a mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger and cloves for 30 seconds. Create a well in dry mixture and set aside. In a separate mixing bowl, blend together pumpkin, brown sugar and oil. Stir in eggs and vanilla, than mix …
1. Prepare the cinnamon filling: Before you start, keep in mind that you’re looking to get the cinnamon mixture to a thick, “toothpaste-like” consistency. Mix the cinnamon filling ingredients in a small pan over low heat, or heat in the microwave in a microwave-safe bowl. Just melt the butter and mix in the sugar and …
Gingerbread Cinnamon Roll Pancakes from recipegirl.com View Recipe
1. Prepare the cinnamon filling: In a small bowl- mix butter, brown sugar and cinnamon. Whisk the filling ingredients together and then pour it into a sandwich-sized zip baggie. Zip up the baggie and lay it on the counter while you prepare the pancake batter. 2. Prepare the Icing: In a medium microwave-safe bowl, heat …
Pumpkin Cinnamon Roll Pancakes from recipegirl.com View Recipe
Prepare the cinnamon filling: In a medium bowl, stir together the butter, brown sugar and cinnamon. Scoop the filling into a quart-sized heavy zip baggie and set it aside (see *Tips below). Prepare the glaze: In a small pan, heat the butter over low heat until melted. Turn off the heat and whisk in the …
Preheat oven to 350 degrees F (175 degree C). Place the sliced apples in a 9×13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all. To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of …
Preheat oven to 350 degrees F (175 degree C). Place the sliced apples in a 9×13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all. To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of …
Mix all ingredients thoroughly in a large bowl. Cover and chill overnight. Taste and add salt, pepper or more lime juice as necessary. Serve with tortilla chips as an appetizer, or with grilled chicken breast as a meal
In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the …
In blender, puree strawberries. Strain through fine mesh sieve (you should have about 1 c. strained puree). Stir strawberry puree into lemonade. Chill before serving.
In a blender, puree mango, peach, fruit juice (mango peach or orange), and sugar (adding more sugar if puree is too tart). Puree can be made up to 1 day ahead and refrigerated. For each fizz, fill tall glasses with ice cubes. Pour 2 tbsp each puree and peach schnapps or peach-flavored seltzer into each …
Prepare sugar syrup: In 4-quart saucepan, heat 4 cups water with sugar and lemon peel to boiling over high heat, stirring occasionally. Cover saucepan and boil 3 minutes. Remove saucepan from heat. Meanwhile, in food processor, pulse berries until pureed. Pour into medium-mesh sieve set over large bowl and press berry mixture with back of …
In a large mixing bowl, whisk together all dry ingredients. 2 Separate the eggs, adding the yolks to the dry ingredient mixture, and placing the whites in a small mixing bowl. 3 Beat whites until moderately stiff; set aside. 4 Add milk and melted butter to dry ingredient mixture and blend. 5 Fold stiff egg …
Preheat oven to 350 degrees. Combine flour, baking powder, baking soda, salt and sugar in a medium bowl. Sift together with a wire whisk. In another bowl, stir buttermilk, egg, maple syrup and melted butter until just combined. Add wet ingredients to dry ingredients and stir with a spoon until combined. Stir in chocolate chips. …
Combine all ingredients; store in an airtight container.
In a bowl stir together milk, whipping cream, sugar,salt,vanilla and peppermint extracts until sugar is dissolved. Drop food coloring in a this time if desired. Pour mixture into ice cream maker and fellow manufacturers directions. After 10 minutes into freezing add chocolate chips. After ice maker has finish its process, put ice cream in a …
Add to slow cooker: chicken breast, beans, corn, salsa, cumin and chili powder. Mix and cook on low 8 to 10 hours. Serve with cooked brown rice. To make a creamier version, add ½ cup / 120 ml plain Greek yogurt the last 30 minutes of cooking.
Spray crock pot with organic olive oil cooking spray. Add chicken breast. Add the remaining ingredients. Cook on high for 6 hrs. or low for 8-9 hours. Just before serving, shred the chicken and stir the mixture well. Serving size: 1 cup
Combine all ingredients in a small bowl and blend well. Store in an air-tight container or baggie until ready to use.
In a large bowl, combine all ingredients. Mix together and whisk until smooth. Cook batches in buttered skillet on medium high temperature until bubbles form on the surface, then turn over and cook until dark golden brown. Serve with pecan butter and maple syrup. Pecan Butter: 1/4 cup finely chopped pecans toasted and cooled 1/2 …
1. Preheat oven to 450°F. 2. Prepare filling: Heat a large cast-iron or ovenproof nonstick pan over medium-high for 1 minute. Mist with cooking spray. Sauté chicken until no longer pink, 3 minutes. 3. Add onion and carrots. Saute until onion is slightly browned, about 5 minutes. Add peas and saute for another minute or …
Preheat oven to 350. Line 2 large baking sheets with parchment paper & set aside. In a large bowl, whisk together flour, cinnamon, baking soda and salt. Add butter and work into flour w/your hands until completely incorporated and mixture resembles fine meal. In a medium bowl, whisk together 1 egg white, brown sugar(or sucanat), …
Whole Grain Graham Crackers (Clean Eating Version) View Recipe
Mix together all of dry ingredients. Then mix together all liquid ingredients ( oil, honey, vanilla and egg). May add 2 tsp. water. Then take liquid mixture and blend into dry mixture. Spray 13×9 inch pan (regular cake pan) with nonstick spray. Spread in the pan; smooth down or pat firmly. Bake 350 for 25-35 …
Mix together oil, honey, salt and hot water. Then add cold water, 3 and 1/2 cups wheat flour and yeast. Mix together then let stand for 10 minutes. Add dough enhancer and additional flour – until dough separates from the sides of your bowl. Mix for a total of 6 or so minutes starting at …
Naomi’s 100% Whole Wheat Bread (Halved to fit in Kitchen Aid) View Recipe
In a large saucepan, bring 4 quarts water to a boil. Add linguine, stir and cook for 6 minutes. Add peas to boiling pasta and set timer for another 5 minutes, bringing water back to a boil. Meanwhile, prepare pesto: Place spinach and all remaining ingredients into the bowl of a food processor and blend …
Spinach & Pea Pesto Over Linguine Spinach & Pea Pesto Over Linguine View Recipe
In a 4 qt saucepan bring chicken broth to a boil. Reduce heat; add potatoes, carrots, celery, onion, salt and pepper. Cover and simmer for 20 minutes. Meanwhile, melt butter in a saucepan, add flour and mix well. Gradually stir in milk; cook over low heat until slightly thickened. Stir in cheese and cook until …
Mix sausage and cheese Add Bisquick Bake @ 350 for 20-25 minutes
Mix sugar, oil, and eggs, then add the rest of the ingredients. After all is mixed well add 3 cups grated carrots. Bake at 350 for 30 mins Frosting: Cream together 1 8oz pkg cream cheese, 1/2 stick margarine, add 1 box confectionary sugar. Mix well. Add 1 cup chopped nuts and 1tsp vanilla
Place pancake mix into a medium bowl, and stir in apple cider. Apple cider may be adjusted to achieve the desired thickness. Stir in cinnamon, nutmeg, brown sugar and vanilla. Mix in walnuts if using. Heat a large skillet over medium heat, and spray with cooking spray. Use about 1/4 cup of batter per pancake. …
Mix Ingredients together Bake for 20 minutes at 350°
Toss apple slices with sugar and cinnamon and place in a 9×9-inch square baking dish. Mix together the flour, brown sugar, pecans, rolled oats, cinnamon and nutmeg. Using two forks or a pastry cutter, cut the butter into the flour mixture until it’s crumbly. Top the apples with the crumb mixture. Preheat the oven to …
In a large bowl, combine yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger, and 4 teaspoons salt. Stir in chicken, cover, and refrigerate for 1 hour. Preheat a grill for high heat. Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill until juices run clear, about 5 minutes …
Bring the water, white sugar, and brown sugar to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and stir in the maple extract; simmer 3 minutes longer.
Mix ingredients and blueberries to your preference, cook pancakes on skillet at 350° until done and tasty. Mixing blueberries before cooking will yield blue pancakes, to get golden blueberry pancakes, add blueberries on skillet with batter.
Beat eggs, half & half, 2 tsp. cinnamon and vanilla extract. Dip toast in mixture, and cook on skillet at approx 350 degrees until done. Yields 2-4 servings
In a large pitcher combine limeade & water until well blended. Add tequila, triple sec & pomegranate juice & mix. Can be made up to 24hrs before. Refrigerate
Serves: 4 Prep & Cook time: 1 hour In a 3 or 4 quart pot, turn the heat on medium heat and add the olive oil then the onions, cook for about 5-6 minutes until brown and caramelized. Add the rice and lentils and stir with the onions, add the 4 cups of water and …
