Instant Pot Seven Can Tortilla Soup

Add all of the ingredients into your Instant Pot and put the lid on. Make sure your knob is on sealing, then push manual. Make the timer go up to 4 minutes. When it pressurizes and the timer is done, switch your knob to venting or quick release.

Hibachi Chicken

Slice the meat and vegetables into bite size pieces. In a large skillet over medium high heat add 1 Tbsp olive oil. Melt 1 Tbsp butter and add 1 Tbsp soy sauce to the skillet and the chicken and salt and pepper to taste and sauté stirring often. When cooked through, set aside and cover. …

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Resurrection Roles

Step 1 Combine sugar and cinnamon in a small bowl. Step 2 Unroll crescent roll dough, and separate each roll along perforations. Step 3 Roll marshmallows in melted butter, and then in cinnamon-sugar mixture. Place one coated marshmallow in the middle of an unrolled crescent dough segment, and roll the marshmallow until completely covered by …

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Vegetable lasagna

350 for 30-45min with foil, 10-15 without, let set for 5-10 mins. Spray 13×9 pan, mix eggs with ricotta, saute zucchini and squash. Add spaghetti sauce and spinach to zucchini and squash. layer noodles 1/3 spaghetti sauce, ricotta mix, cheese (about 3 layers).

Monster Cookies

Cream sugars, butter and peanut butter. Add eggs, vanilla and corn syrup; mix well. Add remaining ingredients and stir well. Drop on greased cookie sheet. Flatten with fork. Bake at 350° for 10-12 minutes. Do not over-bake.

Blueberry Pancakes (double batch)

Mix ingredients and blueberries to your preference, cook pancakes on skillet at 350° until done and tasty. Mixing blueberries before cooking will yield blue pancakes, to get golden blueberry pancakes, add blueberries on skillet with batter.

Pumpkin Pie

MIX sugar, cinnamon, salt, ginger and cloves in small bowl. Beat eggs in large bowl. Stir in pumpkin and sugar-spice mixture. Gradually stir in evaporated milk. POUR into pie shell. BAKE in preheated 425° F oven for 15 minutes. Reduce temperature to 350° F; bake for 40 to 50 minutes or until knife inserted near …

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pumpkin spiced latte

In a saucepan whisk together milk, pumpkin and sugar and cook on medium heat, stirring, until steaming. Remove from heat, stir in vanilla and spice, transfer to a blender and process for 15 seconds until foamy. If you don’t have a blender, don’t worry about it — just whisk the mixture really well with a …

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Fresh Salsa

-throw it all in a food processor until it is chopped to the desired consistency. As you can probably tell, you can adjust most everything in this recipe to your liking

Fruit Salsa

In a large bowl, thoroughly mix kiwis, Golden Delicious apples, raspberries, strawberries, white sugar, brown sugar and fruit preserves. Cover and chill in the refrigerator at least 15 minutes. Preheat oven to 350 degrees F (175 degrees C). Coat one side of each flour tortilla with butter flavored cooking spray. Cut into wedges and arrange …

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Chicken Casserole

I boil one or two boneless chicken breasts and shred it or you can use the canned chicken cook the rice as directed on the box mix the rice and chicken and then add remaining ingredients spread in 8X11 bake pan crumble the tube of ritz crackers melt one stick of butter in microwave mix …

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Ronzoni Healthy Harvest Whole Wheat Lasagna

Heat oven to 350°F. In 3-quart saucepan over medium-high heat, brown meat; drain. Add spaghetti sauce and water; simmer about 10 minutes. Meanwhile, in medium bowl, stir together ricotta cheese, one-half mozzarella cheese, Parmesan cheese, eggs, parsley, salt and pepper. Pour about 1 cup sauce on bottom of 13×9-inch baking dish. Arrange 3 UNCOOKED pasta pieces lengthwise …

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Chicken Curry

Heat olive oil in a skillet over medium heat. Saute onion until lightly browned. Stir in garlic, curry powder, cinnamon, paprika, and salt. Continue stirring for 1 minutes. Add chicken pieces, tomato paste, diced tomatoes, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes

Pumpkin Pancakes

Preheat an electric griddle to 350 degrees. In a mixing bowl, whisk together flour, baking powder, baking soda, salt, cinnamon, nutmeg, ginger and cloves for 30 seconds. Create a well in dry mixture and set aside. In a separate mixing bowl, blend together pumpkin, brown sugar and oil. Stir in eggs and vanilla, than mix …

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Apple Crisp

Preheat oven to 350 degrees F (175 degree C). Place the sliced apples in a 9×13 inch pan. Mix the white sugar, 1 tablespoon flour and ground cinnamon together, and sprinkle over apples. Pour water evenly over all. To make the topping, combine the flour, sugars, salt, oatmeal, and cold butter in the bowl of …

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Black Bean Salsa

Mix all ingredients thoroughly in a large bowl. Cover and chill overnight. Taste and add salt, pepper or more lime juice as necessary. Serve with tortilla chips as an appetizer, or with grilled chicken breast as a meal

Guacamole

In a large bowl place the scooped avocado pulp and lime juice, toss to coat. Drain, and reserve the lime juice, after all of the avocados have been coated. Using a potato masher add the salt, cumin, and cayenne and mash. Then, fold in the onions, tomatoes, cilantro, and garlic. Add 1 tablespoon of the …

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Strawberry Lemonade

In blender, puree strawberries. Strain through fine mesh sieve (you should have about 1 c. strained puree). Stir strawberry puree into lemonade. Chill before serving.

Mango-Peach Fizz

In a blender, puree mango, peach, fruit juice (mango peach or orange), and sugar (adding more sugar if puree is too tart). Puree can be made up to 1 day ahead and refrigerated. For each fizz, fill tall glasses with ice cubes. Pour 2 tbsp each puree and peach schnapps or peach-flavored seltzer into each …

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Berry Lemonade

Prepare sugar syrup: In 4-quart saucepan, heat 4 cups water with sugar and lemon peel to boiling over high heat, stirring occasionally. Cover saucepan and boil 3 minutes. Remove saucepan from heat. Meanwhile, in food processor, pulse berries until pureed. Pour into medium-mesh sieve set over large bowl and press berry mixture with back of …

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Sweet Potato Pancakes

In a large bowl, combine all ingredients. Mix together and whisk until smooth. Cook batches in buttered skillet on medium high temperature until bubbles form on the surface, then turn over and cook until dark golden brown. Serve with pecan butter and maple syrup. Pecan Butter: 1/4 cup finely chopped pecans toasted and cooled 1/2 …

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Nana’s Carrot Cake

Mix sugar, oil, and eggs, then add the rest of the ingredients. After all is mixed well add 3 cups grated carrots. Bake at 350 for 30 mins Frosting: Cream together 1 8oz pkg cream cheese, 1/2 stick margarine, add 1 box confectionary sugar. Mix well. Add 1 cup chopped nuts and 1tsp vanilla

Apple Cider Pancakes

Place pancake mix into a medium bowl, and stir in apple cider. Apple cider may be adjusted to achieve the desired thickness. Stir in cinnamon, nutmeg, brown sugar and vanilla. Mix in walnuts if using. Heat a large skillet over medium heat, and spray with cooking spray. Use about 1/4 cup of batter per pancake. …

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Chicken Tikka Masala

In a large bowl, combine yogurt, lemon juice, 2 teaspoons cumin, cinnamon, cayenne, black pepper, ginger, and 4 teaspoons salt. Stir in chicken, cover, and refrigerate for 1 hour. Preheat a grill for high heat. Lightly oil the grill grate. Thread chicken onto skewers, and discard marinade. Grill until juices run clear, about 5 minutes …

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Homemade Maple Syrup

Bring the water, white sugar, and brown sugar to a boil in a saucepan over medium-high heat. Reduce heat to medium-low, and stir in the maple extract; simmer 3 minutes longer.

Blueberry Pancakes

Mix ingredients and blueberries to your preference, cook pancakes on skillet at 350° until done and tasty. Mixing blueberries before cooking will yield blue pancakes, to get golden blueberry pancakes, add blueberries on skillet with batter.

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