• This is your online recipe box
  • Your meals, at your fingertips.

  • This project is intended to provide our favorite meals for anyone to use, share, and build their own meal plan with.

Rough Border
Chinese food on table
Dal tadka
Omelet -half fry
  • About this Project

    If you have kids, food is a constant.

    Going to the grocery store without a plan can be overwhelming and expensive.

    Planning your meals out for the week is key to winning with your budget and being prepared through the week.

    We tend to choose from the same several recipes to make meals every week, and every family has their own flavor.

    This is a project to make meal planning a *little bit* easier. I know it won't solve all our problems, but I hope it will provide some assistance for families on the go.

Main Courses

Slow-Cooker Mexican Chicken

By Joseph Hinson | May 1, 2012

Add to slow cooker: chicken breast, beans, corn, salsa, cumin and chili powder. Mix and cook on low 8 to 10 hours. Serve with cooked brown rice. To make a creamier version, add ½ cup / 120 ml plain Greek yogurt the last 30 minutes of cooking.

Southwestern Crock Pot Chicken

By Joseph Hinson | May 1, 2012

Spray crock pot with organic olive oil cooking spray. Add chicken breast. Add the remaining ingredients. Cook on high for 6 hrs. or low for 8-9 hours. Just before serving, shred the chicken and stir the mixture well. Serving size: 1 cup

Chicken Casserole

By Joseph Hinson | April 5, 2011

Cook rice as directed Boil chicken and shred, or use canned chicken Mix rice and chicken – add remaining ingredients Spread in 8×11 pan For topping, crumble the tube of crackers, melt one stick of butter, mix and spread on rice. Bake at 350 for 20-30 minutes

Cranberry Apple Pork Loin Roast

By Joseph Hinson | April 5, 2011

Cook on low 7 to 9 hours 160° = fully cooked

Slow Cooker Chicken Pot Pie Stew

By Joseph Hinson | April 3, 2011

Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and black pepper in a slow cooker; cook on High for 5 hours. Stir the frozen mixed vegetables into the slow cooker, and cook 1 hour more.

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