• This is your online recipe box
  • Your meals, at your fingertips.

  • This project is intended to provide our favorite meals for anyone to use, share, and build their own meal plan with.

Rough Border
Chinese food on table
Dal tadka
Omelet -half fry
  • About this Project

    If you have kids, food is a constant.

    Going to the grocery store without a plan can be overwhelming and expensive.

    Planning your meals out for the week is key to winning with your budget and being prepared through the week.

    We tend to choose from the same several recipes to make meals every week, and every family has their own flavor.

    This is a project to make meal planning a *little bit* easier. I know it won't solve all our problems, but I hope it will provide some assistance for families on the go.

Main Courses

Baked Chicken Stuffed with Pesto and Cheese

By Meagan Hinson | November 9, 2014

Preheat oven to 375F/190C. Spray a small casserole dish with non-stick spray. Trim any visible fat from chicken breasts, then put them one at a time inside a heavy plastic bag and pound with meat mallet until the chicken is as thin as you can get it. Don’t worry too much about the shape or […]

Slow Cooker Terryaki Chicken

By Meagan Hinson | November 4, 2014

In your slow cooker, stir together sugar, soy sauce, vinegar, ginger, garlic and pepper. Place chicken in slow cooker and coat well in soy mixture. Cook on low for 3-4 hours*, turning chicken occasionally. Once cooked, carefully remove chicken from slow cooker, chop into bite-sized chunks; set aside. Pour liquid into a medium saucepan and […]

White Chicken Chili

By Meagan Hinson | November 4, 2014

Heat olive oil in a 6 quart enameled dutch oven over medium-high heat. Once oil is hot add chicken and diced onion and saute until chicken is no longer pink, about 6 minutes. Add garlic and saute 30 seconds longer. Add chicken broth, green chilies, cumin, paprika, oregano, coriander, cayenne pepper and season with salt […]

Skinny Tomato Basil Soup- Crockpot

By Meagan Hinson | November 4, 2014

1.  Place celery, onion, zucchini, tomatoes, bay leaf, oregano, basil, water and bouillon in slow cooker. 2.  Cover and cook on LOW for 5-7 hours, or until vegetables are tender. 3.  About 30 minutes before serving prepare a roux. Melt butter over low heat in a skillet and add in about half the flour. Stir […]

Salsa Verde Chicken Enchiladas

By Meagan Hinson | November 4, 2014

Preheat oven to 350 degrees F. Spray a 9×13 baking dish with cooking spray. Spoon a thin layer of salsa verde into the bottom of the dish. Combine chicken, 1 cup salsa verde, and 1 cup cheese in a bowl. Spoon about 1/3 cup mixture down the middle of a tortilla. Fold sides over and […]

Vegetable lasagna

By Meagan Hinson | May 23, 2014

350 for 30-45min with foil, 10-15 without, let set for 5-10 mins. Spray 13×9 pan, mix eggs with ricotta, saute zucchini and squash. Add spaghetti sauce and spinach to zucchini and squash. layer noodles 1/3 spaghetti sauce, ricotta mix, cheese (about 3 layers).

Ronzoni Healthy Harvest Lasagna

By Meagan Hinson | August 16, 2013

Heat oven to 350°F. In 3-quart saucepan over medium-high heat, brown meat; drain. Add spaghetti sauce and water; simmer about 10 minutes. Meanwhile, in medium bowl, stir together ricotta cheese, one-half mozzarella cheese, Parmesan cheese, eggs, parsley, salt and pepper. 5. Pour about 1 cup sauce on bottom of 13×9-inch baking dish. Arrange 3 UNCOOKED […]

Sweet potato fries

By Meagan Hinson | July 9, 2013

Baked at 450 degrees on a lined cookie sheet in a single layer for 20 mins turning occasionally.

Spinach and Ham Quiche

By Meagan Hinson | March 5, 2013

Preheat the oven to 375 degrees F. Combine the eggs, cream, salt, and pepper in a food processor or blender. Layer the spinach, bacon, and cheese in the bottom of the pie crust, then pour the egg mixture on top. Bake for 35 to 45 minutes until the egg mixture is set. Cut into 8 […]

Chicken Tortilla Soup

By Meagan Hinson | February 7, 2013

Purée stewed tomatoes and salsa food processor till desired consistency. Then add all ingredients except tortillas and cheese either in a crockpot and cook on high heat 4-6 hours or on low heat 8-10 hours OR simmer on low on stovetop for 30-45 mins (the longer it simmers the more flavor it has), stir occasionally. […]

Scroll to Top