Crock Pot Lentil Vegetable Soup

Ingredients:

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  • 2 cups dried lentils, rinsed and looked over
  • 2 cans diced tomatoes (14.5 ounces each)
  • 1 cup chopped onion
  • 2 stalks celery, chopped
  • 1 cup chopped carrot
  • 1 can chilies (4 ounce size)
  • 5 cups chicken broth (or replace with vegetable stock)
  • 1 teaspoon salt
  • 1 teaspoon oregano
  • 1 teaspoon thyme
  • ½ teaspoon garlic powder
  • ¼ teaspoon pepper

Instructions:

Combine all ingredients in a 4-5 quart crock pot.
Cover and cook on low for 8-9 hours or until lentils are tender.


Notes:  http://www.stacymakescents.com/crock-pot-lentil-vegetable-soup

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Meagan Hinson

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