Heat olive oil in a skillet over medium heat. Saute onion until lightly browned. Stir in garlic, curry powder, cinnamon, paprika, and salt. Continue stirring for 1 minutes. Add chicken pieces, tomato paste, diced tomatoes, and coconut milk. Bring to a boil, reduce heat, and simmer for 20 to 25 minutes
Ingredients:
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- 1lb Chicken (cubed)
- olive for cooking onions and garlic
- 1/2 medium onion - diced
- 1 clove garlic
- 2 1/2 TBSP curry powder
- 1 1/2 tsp cinnamon
- 1 tsp paprika
- 1/2 tsp salt
- 2 TBSP Tomato Paste
- 1 cup diced tomatoes
- 1 can unsweeted coconut milk
