Homemade Poppyseed dressing
wisk
Place a large pot on the stove over medium-high heat. Add the butter, carrots, and thai seasoning and cook until carrots become soft. In a blender, add chicken broth and cilantro and pulse a few times, then pour contents of blender into the pot. Add the coconut milk, shredded deli roasted chicken, rice, juice from …
1. Prepare brownies- Preheat oven to 325. Spray 9 x 13 pan and set aside. Melt chocolate in microwave for 30 seconds and stir after each 30 second interval until smooth. Set aside to cool. In separate bowl whisk butter and brown sugar- add vanilla and eggs. Mix in melted chocolate then then flour. Mix …
-throw it all in a food processor until it is chopped to the desired consistency. As you can probably tell, you can adjust most everything in this recipe to your liking
In a Dutch oven, melt butter. Add the carrots, celery and onion; saute for 2 minutes. Sprinkle with flour; stir until blended. Stir in seasoned salt and curry. Gradually add milk and cream. Bring to a boil; cook and stir for 2 minutes or until thickened. Gradually add broth. Stir in chicken and rice; return …
Mix everything together, but save half of your chocolate chips for later. I put about 1/2 cup in my mixture, but you can definitely add more. Refrigerate this mixture for about 4 hours or overnight Roll the mixture into a ball. Roll the ball into the other half of the chocolate chips until it was …